Secondhand smoke travels throughout the entire restaurant, and the health risks for diners and wait staff are alarming.
Over 4,000 chemicals are found in tobacco smoke. Breathing it can cause cancer, heart disease, and other illnesses in people who don’t smoke.
And the truth is, most people prefer smoke-free dining. More than 3 out of 5 people in North Carolina are more likely to keep visiting their favorite restaurant where smoking is not allowed.
Contact Project ASSIST at 250-6990 for more information.
